List of products by brand Toraf

Grow annual white datura, reaching up to 70cm tall, with striking trumpet-shaped flowers that are especially fragrant at night. Suitable for pots, terraces or garden beds.

This annual lupin mix produces colorful flowers in dense, long spikes on sturdy upright stems. Sow directly outdoors in April or May; choose light soil rich in lime, as the plants do not like being transplanted.

Amsterdam 3 is an early carrot variety with dark orange, tender and juicy roots about 15cm long. Sow 1–2cm deep from late March to late May; harvest from August to September.

Summer savory is an annual herb with a spicy, aromatic flavour reminiscent of pepper. Use it to season meat, fish, potatoes and soups.

This annual plant grows 50–60cm tall and produces large, variegated flowers. Sow under glass in February–March or outdoors in May, spacing plants 25–30cm apart.

Garlic chives is a perennial that quickly forms dense clumps of narrow, flat leaves with a pronounced garlic aroma. Use the leaves in salads or as decoration, and enjoy its white, star-shaped flowers.

This annual rocket larkspur mix produces double flowers in dense clusters and pastel shades, with plants reaching 100–150cm tall. Sow from March to May; plant in groups, taller beds or as a backdrop for other plants.

Grow a fast-climbing morning glory with twisting stems reaching up to 3m. Its large, hand-sized trumpet-shaped flowers come in white, purple and pink, opening in the evening and on cloudy days.

Corn salad forms rosettes of small, edible leaves that work well in salads and with chopped eggs. It pairs nicely with grapefruit and orange, and its frost-resistant leaves can be harvested from under the snow.

Nefertiti is a zucchini variety with long or medium cylindrical fruits and intensely glossy green skin. Sow under cover in April or directly outdoors after 15 May.

A high-yielding dark red beetroot variety with faintly ringed flesh. Sow in nutrient-rich soil from mid-April to the end of June; the roots are suitable for long-term storage.

Ambrosia is an early, productive sugar pea variety with a growing period of 65 days. Its sweet pods have no parchment lining and can be eaten whole or processed into canned peas.