New products

Grow your own Scarlet rosemallow with this complete growing kit. Includes seeds, a biodegradable pot with substrate, a decorative birch bark sleeve, and illustrated instructions. Great for a windowsill, balcony, or greenhouse.

Grow your own Princess tree (Paulownia tomentosa) with this complete windowsill growing kit. Includes seeds, growing medium, BIO cup and a reusable birchwood decorative sleeve.

Early radish variety (75–85 days) with long, cylindrical white roots and a mild radish flavor. Suitable for direct consumption and short storage. Sow 2 cm deep in spring or late summer.

Annual feathertop grass with green, slender leaves and light, feathery blooms. Suitable for fresh and dried flower arrangements. Sow II–IV, transplant from the second half of V.

Annual lavatera mix with large funnel-shaped flowers in pink or white. Suitable for tall borders, along paths, and as a cut flower. Sow in March–April under glass or in May directly outdoors.

Surprising coneflowers mix with large, striking flowers. Grows 60–80 cm tall and attracts butterflies and bees. Suitable for borders and as a background plant. Sow II–III or IV–V; sun/partial shade.

Undemanding cornflower mix with delicate flowers in various colors. Blooms abundantly from VI–X. Suitable for borders, beds, and naturalistic gardens. Sow directly in open ground (III–VI) at a depth of 1 cm.

Perennial lavender with fragrant flowers. Sow in a cold frame (III-IV) or seedbed (X-XI); cold-stratify seeds for 2-3 months (2-4°C). Transplant after May 15 at 4-5 cm.

Watermelon Sugar Baby is a heat-loving plant with a green rind and red, juicy and sweet flesh. Sow II–IV under cover; transplant V/VI. Germination temperature 20–25 °C.

Spinach climbing Malabar is an edible climbing plant from Asia with crisp, purple leaves and a mild flavor. Soak the seeds for 10-15 hours and sow in March (warm) or May (open ground).

Biennial caraway vegetable seeds for planting. Sow around late March/early April and harvest the caraway fruits in June and July. Delicious in meat and vegetable dishes, cheese, quark and bread.

Chives Bohemia is a perennial, medium-tall growing and productive chive with fine, aromatic, intensely green hollow stems. Suitable for cultivation in spring and autumn and for repeated harvesting.