List of products by brand Toraf

Salvia horminum (variegated clary sage) is a profusely flowering plant with large, variegated flowers. Suitable for flower beds, planters, and borders. Sow Feb–Mar under glass or in May in open ground; 25–30 cm spacing.

Garlic chives (Chinese chives) is a perennial plant with narrow, flat leaves and a pronounced garlic aroma. Suitable for salads, decoration, and as an ornamental addition in the garden. Sow in spring or late summer.

Rocket Larkspur Mix with double flowers in pastel shades. Annual plant 100-150 cm tall, ideal as a backdrop or in groups. Sow March-May or September-October, blooms June-August.

Fast-growing morning glory with large trumpet-shaped flowers in white, purple and pink. Suitable for pergolas, fences and balconies. Sow April-May at a depth of 0.5 cm.

Common corn salad vegetable seeds for rosettes with small, edible leaves. Delicious in salads and with eggs; pairs well with grapefruit and orange. Frost-resistant and can be harvested into winter. Growing period 2-3 months.

Nefertiti zucchini vegetable seeds for cultivation in open ground. Produces long to medium-sized cylindrical fruits with an intensely glossy green skin. Sow from April in the greenhouse or after May 15 directly outdoors.

A very high-yielding variety. The roots are characterized by a high content of sugars and red pigment (betanin).

Early and productive sugar pea variety. Vegetation period approx. 65 days. Sweet, tender pods without a parchment layer, suitable for eating whole. Sow III–mid V, harvest mid V–mid VII.

Early, dwarf and productive green bean variety with yellow pods of 11–12 cm. Suitable for processing and fresh consumption. Sow mid-May–early July; harvest mid-July–September.

Mid-late sweetcorn ‘Golden Bantam’ with cylindrical cobs of 20-22 cm. Plants grow 140-160 cm tall. Suitable for direct use, salads, and freezing. Includes growing instructions.

Cress garden year-round | Vegetable seeds. Easy to sow in trays or pots and transplant in spring. Produces sprouts with a peppery, fresh flavor.

Vegetable seeds for cayenne pepper (chili) with elongated red fruits and a hot, pungent taste. Suitable for cultivation in open ground or under cover.