List of products by brand Toraf

Very early hybrid tomato for open ground or under cover. Round, medium-sized, deep red fruits with a sweet aromatic taste. Sow March–April; sow outdoors after May 15.

Early radish variety for open-ground cultivation. Produces large, round, intensely red roots with white flesh. Sow thinly at 1-2 cm depth: March-May and August.

Early LSL variety for cultivation in tunnels and greenhouses. Suitable for warm summers outdoors. Firm, medium-sized fruits of 120-140g. Requires well-maintained, nutrient-rich soil.

Perennial watercress with a spicy, arugula-like flavor. Suitable for marshy spots. Sow all year in pots, or from March to June in open ground.

One of the hottest varieties of pepper, reaching 1.2-1.8 million units on the Scoville scale. 

A strongly branching, low annual plant that produces numerous azure, bell-shaped flowers with high nectar production at the ends of its red-tinged shoots. The fairly long filaments of the stamens are tipped with yellow.

A low, creeping, fast-spreading rock garden perennial. The plant is characterized by loose cushions of leaves lying on the ground and large quantities of small, pink flowers.

Early broad bean ‘Dragon’ with a growing period of 75-80 days. Reaches about 120 cm tall and forms broad pods of 13-17 cm with 3-5 large, light cream-colored seeds. Sow in spring at a depth of 4-6 cm.

Easily grow your own Pink silk tree with this complete set, including a stylish birch wood pot and organic cup. Ideal for any garden enthusiast!

Runner bean Painted Lady is a well-known, reliable variety with vines up to 2.5–3 meters. Produces bicolored, edible flowers and relatively short pods with brown seeds.

Special chicory variety with cream-colored leaves and scarlet-brownish streaks. Forms round, loose heads with a spicy flavor. Sow from May to July.

Sugar pea sprouts are crunchy and slightly sweet, making them an ideal addition to salads, sandwiches, spreads, and cottage cheese.