List of products by brand Toraf

A medium-early variety from the Dutch company Bejo. Very productive and resistant to bolting. Suitable for cultivation both from seedlings and direct sowing into the ground throughout the season. 

A medium-early variety with a white skin. Onions with an excellent, exceptionally delicate, sweetish taste and a weight of 115 g. Usage: for direct consumption and medium-term storage.

Perennial, frost-resistant onion. Bulbs in an attractive purple-red color, gradually transitioning to green, tubular leaves. It grows best in sunny locations and humus-rich, well-drained soil with a neutral pH. It can grow in one place for about 4-5 years. 

An exceptional succulent in the form of a beautifully flowering, slow-growing tree. It resembles a miniature baobab and can be shaped like a Bonsai tree. From the massive, irregular trunk, thick, strong shoots emerge, which are covered with a mass of pink flowers from April to September. 

An intriguing ornamental and vegetable plant, with shoots covered in sharply indented leaves that can be prepared like spinach, and red, edible fruits that taste similar to strawberries or mulberries.

A late variety that produces small, conical, narrow, tasty cobs. Medium-height plants. The best for harvesting are young, immature, juicy sweet cobs about 10-12 cm long.

An original mix of string beans, differing in color, shape, and taste. The mix includes yellow, green, purple, and bicolored (white-red) varieties.

A variety of French pumpkin with a flattened shape and heavily ribbed surface, suitable for long-term storage. The flesh and skin are a deep orange shade. This variety is excellent for soups, baking cakes, and frying. 

A perennial plant often used for medicinal purposes, as it exhibits bactericidal, anti-inflammatory, antispasmodic, and antiparasitic properties. Wormwood infusion helps with problems such as heartburn, bloating, or a feeling of heaviness in the stomach. 

Sprouts of the broccoli seeds are a source of valuable nutrients to the organsm: vitamins (A, C, B1, B2, PP), calcium, iron, phosphorus, magnesium, enzymes and other reinforcing components.

Cress has a clear spicy taste, is a rich source of vitamins C, PP, P, B and minerals such as potassium, magnesium, calcium, sulfur and micronutrients.

Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface.