List of products by brand Toraf

Winter-hardy, easy mint variety with light purple flowers and aromatic leaves. Wonderfully fresh in taste in tea, drinks, ice cream and salads. Sow in April (under cover) or May (open ground).

Productive parsnip vegetable seeds of a late variety. Suitable for the fresh market and preserving, with long, thick white roots and aromatic flesh.

Early, productive dwarf green bean variety with dark green, stringless round pods of 13–16 cm. Suitable for fresh use, freezing, and preserving. Sowing: mid-May–early July.

YE!greens – an innovative kit for growing microgreens at home – superfoods full of vitamins, minerals, and antioxidants. With it, in just 5–10 days you can enjoy fresh, healthy greens on your windowsill!
Are you looking for YE!bricks? You can buy them here.

Snow pea shoots with a crunchy, lightly sweet taste. Delicious in salads, sandwiches, pastas and quark, and also decorative. Grow on sprouting trays or in a sprouting jar; rinse 1–2× per day and provide light.

The mat is made of 100% natural, biodegradable, high-quality sheep’s wool. It makes it easy and clean to grow microgreens at home. All you need is a container with a diameter of at least 20 cm. There is no need to use an additional growing medium, e.g. soil.

Fennel herb seeds for cultivation in open ground. Suitable for humus-rich, warm and calcareous soil. The seeds, stems and leaves are useful in the kitchen.

Blood sorrel herb seeds for a decorative, perennial plant with striking red veins and fresh, tangy leaves. Beautiful in the garden, border, or container and versatile in the kitchen.

Leaf parsley ‘Festival 68’ is a high-yielding, mid-early variety with smooth, deep green leaves and a fresh, herbaceous aroma. Suitable for fresh harvest, drying, and freezing.

Starflower herb seeds for a decorative, annual herb plant with a cucumber-like aroma. Edible flowers and leaves, suitable for salads and cold dishes. Sow directly outdoors from mid-March to October.

Organic broccoli seeds for growing tasty sprouts at home.

Early iceberg lettuce variety (50-55 days) for cultivation in spring, summer and autumn. Forms large, compact heads up to 1 kg with crisp light green leaves. Sow March–August; likes fertile, moist soil.