Active filters

  • Type: Careals, beans and groats clear
  • Type: Flour clear
BIO Acorn flour
Last items in stock
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
€6.19
Buckwheat
Buckwheat is produced from hulled buckwheat seeds - a plant belonging to the group of the so-called pseudocereal. Its fruit is a dark brown nut with sharp edges, which is called a grain. It is characterized by a high protein content.
€4.69
Quinoa | 1kg
White quinoa has a soft, delicate flavor and expands the most during cooking, making it perfect as a base for various meals like salads, warm dishes, or as an alternative to rice and couscous.
€5.99
Buckwheat flour
Discover the versatility of buckwheat flour, made from raw, unroasted seeds. Perfect for baking and ideal for vegans and vegetarians thanks to the low glycemic index and richness in vitamins and minerals.
€4.99
-15%
Millet | 500g
One of the oldest cereal products - rich in iron, magnesium, copper, phosphorus, and manganese, as well as vitamins from the B group.
€2.54
€2.99
BIO Couch grass flour | 250g
Couch grass flour is characterized by a slightly sweet, nutty flavor. It is also characterized by a high content of dietary fiber.
€6.19
Coconut flour
Coconut flour can be used just like wheat flour for all kinds of sweet and savory pastries, cakes, cookies, desserts and breads. Baked goods are light and soft, have an intense coconut flavor and a slightly coconut flavor.
€4.99
Potato starch
Potato starch is usually white, slightly creamy in color, and has a neutral flavor and aroma. After heat treatment, the potato starch becomes transparent. Therefore, we can easily add it to both sweet and dry dishes.
€4.49
Flaxseed Meal
Flaxseed meal is made from ground and defatted flaxseed. It is highly suitable for baking, giving bread and pastries a subtle nutty flavor while enriching dishes with valuable nutrients.
€4.49